Goan Prawns Curry

By Pooja Nadkarni  |  25th Sep 2016  |  
4 from 1 review Rate It!
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Goan Prawns Curryby Pooja Nadkarni
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About Goan Prawns Curry Recipe

This curry is famous in Goa and one of my favorites. Very simple to prepare . Prawns are cooked in the coconut gravy and served with rice.

Goan Prawns Curry is a popular aromatic and delicious dish. You can try making this amazing Goan Prawns Curry in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Goan Prawns Curry by Pooja Nadkarni has detailed steps with pictures so you can easily learn how to cook Goan Prawns Curry at home without any difficulty. Goan Prawns Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Goan Prawns Curry would satiate your taste buds. You must try making Goan Prawns Curry this weekend. Share your Goan Prawns Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pooja Nadkarni for inputs. In case you have any queries for Goan Prawns Curry you can comment on the recipe page to connect with the Pooja Nadkarni. You can also rate the Goan Prawns Curry and give feedback.

Goan Prawns Curry

Ingredients to make Goan Prawns Curry

  • Medium size Prawns 1 Cup
  • Fresh grated coconut 1 cup
  • Medium size onion 1
  • tamarind (small marble size ball)
  • Black pepper corns 3-4
  • coriander seeds 1 Teaspoon
  • Slit green chilies 2-3
  • turmeric powder 1 teaspoon
  • Dry red chilies 4-5
  • Asafoeteda (hing) 1 Teaspoon
  • Small Green mango 1
  • salt to taste

How to make Goan Prawns Curry

  1. Peel the prawns. Throw the head and devein them.
  2. Rinse them well 3-4 times with water and keep aside.
  3. Chop the onion very fine.
  4. Peel off the green mango and chop it into very small pieces.
  5. In a saucepan kept on medium high heat, add chopped onions, and mango pieces. Add little water and cook till the mango pieces become soft.
  6. Add hing ,slit chilies , prawns and continue to cook.
  7. Let it be on the heat till prawns are well cooked. They will turn the color to white.
  8. While the prawns are cooking, prepare paste by grinding together coconut, dry red chilies, pepper corns, coriander seeds and turmeric powder using little water.
  9. Pour this paste over cooked prawns mixture and simmer on medium heat for about 5-6 minutes.
  10. Remove from heat and serve on hot steamy rice.

Reviews for Goan Prawns Curry (1)

Sujata Limbu4 years ago

such a delicious one! Amazing