Jeera Aloo | How to make Jeera Aloo

By Priyanka Upadhyay  |  25th Sep 2016  |  
4 from 1 review Rate It!
  • Jeera Aloo, How to make Jeera Aloo
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About Jeera Aloo Recipe

Jeera Aloo is a popular aromatic and delicious dish. You can try making this amazing Jeera Aloo in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Jeera Aloo by Priyanka Upadhyay has detailed steps with pictures so you can easily learn how to cook Jeera Aloo at home without any difficulty. Jeera Aloo is enjoyed by everyone and can be served on special occasions. The flavours of the Jeera Aloo would satiate your taste buds. You must try making Jeera Aloo this weekend. Share your Jeera Aloo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanka Upadhyay for inputs. In case you have any queries for Jeera Aloo you can comment on the recipe page to connect with the Priyanka Upadhyay. You can also rate the Jeera Aloo and give feedback.

Jeera Aloo

Ingredients to make Jeera Aloo

  • Boiled potatoes 4, medium sized
  • jeera 1 tsp
  • butter / ghee / refined oil as required
  • salt as per taste
  • red chilli powder 1/2 tsp
  • Garam masala 1/2 tsp
  • turmeric powder 1/2 tsp
  • 3 Green chilli, sliced
  • coriander leaves chopped for garnish

How to make Jeera Aloo

  1. Pour ghee in a pan and heat for half minute. Then on a high flame, add jeera.
  2. Once jeera starts becoming brown, add green chilli and let it roast.
  3. Add aloo, toss for 4 minutes. Again on a medium flame.
  4. Add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Let it roast for 5 to 7 minutes. Garnish with coriander leaves.
  6. Serve hot with dal rice or chapatis.

My Tip:

You can use chilli flakes instead of red chilly.

Reviews for Jeera Aloo (1)

Sujata Limbu2 years ago

very yummy one!