Shahi Gobi Masala | How to make Shahi Gobi Masala

By Jiya Rohit Makhija  |  25th Sep 2016  |  
5 from 2 reviews Rate It!
  • Shahi Gobi Masala, How to make Shahi Gobi Masala
Shahi Gobi Masalaby Jiya Rohit Makhija
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About Shahi Gobi Masala Recipe

This dish is given a twist of coconut milk as I have marinated the cauliflower in coconut milk which gives a different flavor to the dish an the gravy is made from rich dry fruits and coconut.

Shahi Gobi Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by Jiya Rohit Makhija teaches how to make Shahi Gobi Masala step by step in detail. This makes it easy to cook Shahi Gobi Masala in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Shahi Gobi Masala at home. This amazing and mouthwatering Shahi Gobi Masala takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Shahi Gobi Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi Gobi Masala is a good option for you. The flavour of Shahi Gobi Masala is palatable and you will enjoy each and every bite of this. Try this Shahi Gobi Masala and impress your family and friends.

Shahi Gobi Masala

Ingredients to make Shahi Gobi Masala

  • 1 big cauliflower
  • 2 cup thick coconut milk
  • 1 tsp red chilli powder
  • 1 tsp amchoor powder
  • salt to taste
  • 1 tsp dhaniya powder
  • 1 tsp chat masala
  • Fresh coriander 1/2 bunch
  • 1 tsp kasuri methi
  • A pinch of turmeric
  • 1 onion
  • 1/2 coconut
  • 2 to 3 green chillies
  • 2 to 3 dry red chilli
  • 2 tomatoes
  • 2 tbsp butter
  • 1 tbsp oil
  • 1 tsp saunf
  • 1 cup fresh cream

How to make Shahi Gobi Masala

  1. In a kadai add water, pinch of turmeric and salt. Let it boil. Add the cauliflower, let it boil from the top to bottom. Turn off the gas and let it cool.
  2. In a bowl, add thick coconut milk, red chilli powder, dhaniya powder, amchoor powder, salt, garam masala, ginger garlic paste, chat masala, kasuri methi and mix well.
  3. Marinate the cauliflower, spread the paste all over. Keep aside for about 3 hours.
  4. In another kadai, add oil and fry the dry fruits (almonds and cashew nuts). Add dry red chilli, green chillies, ginger garlic paste, chopped onions and fry till light pink. Add coconut (grated) mix well.
  5. Add tomato (grated) mix well till and saute till the oil comes out. Finally add garam masala powder, amchoor powder and saunf, mix well.
  6. When it cools, grind into a smooth paste.
  7. In a kadhai, add butter, fry kasuri methi, add curry leaves and then finally add the paste. Keep stirring till the oil comes out then add salt and mix well. Add fresh cream and mix well.
  8. Add in the marinated cauliflower to it and the left over batter to the gravy and mix well.
  9. Pour it in a bowl and garnish it with chopped coriander.

My Tip:

In place of cauliflower you can use paneer, mushrooms or babycorn. Marination batter can be made from curd, coconut milk, or cornflour and maida paste.

Reviews for Shahi Gobi Masala (2)

Sujata Limbu2 years ago

Lovely dish

Jiya Rohit Makhija2 years ago


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