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Photo of Shahi Gobi Masala by Jiya Rohit Makhija at BetterButter
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Shahi Gobi Masala

Sep-25-2016
Jiya Rohit Makhija
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Gobi Masala RECIPE

This dish is given a twist of coconut milk as I have marinated the cauliflower in coconut milk which gives a different flavor to the dish an the gravy is made from rich dry fruits and coconut.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Shallow fry
  • Blending
  • Boiling
  • Frying
  • Sauteeing
  • Accompaniment
  • Egg Free

Ingredients Serving: 4

  1. 1 big cauliflower
  2. 2 cup thick coconut milk
  3. 1 tsp red chilli powder
  4. 1 tsp amchoor powder
  5. salt to taste
  6. 1 tsp dhaniya powder
  7. 1 tsp chat masala
  8. Fresh coriander 1/2 bunch
  9. 1 tsp kasuri methi
  10. A pinch of turmeric
  11. 1 onion
  12. 1/2 coconut
  13. 2 to 3 green chillies
  14. 2 to 3 dry red chilli
  15. 2 tomatoes
  16. 2 tbsp butter
  17. 1 tbsp oil
  18. 1 tsp saunf
  19. 1 cup fresh cream

Instructions

  1. In a kadai add water, pinch of turmeric and salt. Let it boil. Add the cauliflower, let it boil from the top to bottom. Turn off the gas and let it cool.
  2. In a bowl, add thick coconut milk, red chilli powder, dhaniya powder, amchoor powder, salt, garam masala, ginger garlic paste, chat masala, kasuri methi and mix well.
  3. Marinate the cauliflower, spread the paste all over. Keep aside for about 3 hours.
  4. In another kadai, add oil and fry the dry fruits (almonds and cashew nuts). Add dry red chilli, green chillies, ginger garlic paste, chopped onions and fry till light pink. Add coconut (grated) mix well.
  5. Add tomato (grated) mix well till and saute till the oil comes out. Finally add garam masala powder, amchoor powder and saunf, mix well.
  6. When it cools, grind into a smooth paste.
  7. In a kadhai, add butter, fry kasuri methi, add curry leaves and then finally add the paste. Keep stirring till the oil comes out then add salt and mix well. Add fresh cream and mix well.
  8. Add in the marinated cauliflower to it and the left over batter to the gravy and mix well.
  9. Pour it in a bowl and garnish it with chopped coriander.

Reviews (2)  

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Sujata Limbu
Sep-26-2016
Sujata Limbu   Sep-26-2016

Lovely dish

Jiya Rohit Makhija
Sep-25-2016
Jiya Rohit Makhija   Sep-25-2016

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