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Home / Recipes / Dodkyache Thalipeeth (Ridge guard thalipeeth)

Photo of Dodkyache Thalipeeth (Ridge guard thalipeeth) by Supriya Rane at BetterButter
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Dodkyache Thalipeeth (Ridge guard thalipeeth)

Sep-05-2015
Supriya Rane
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dodkyache Thalipeeth (Ridge guard thalipeeth) RECIPE

It is a little variation of traditional maharashtrian breakfast recipe as I have added dodka paste in it.

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Mix Flour( Rice Maize besan Jowar Wheat ) 2 tbsp each.
  2. 1 cup of Dodka paste/grated dodka
  3. ginger-garlic paste 1tsp
  4. onion chopped 1tbsp
  5. red chilly powder 1tbsp
  6. garam masala 1/2 tbsp
  7. turmeric powder 1 tsp
  8. cumin and coriander seeds powder 1tsp
  9. curry leaves 5-6
  10. green chillies 2 nos
  11. coriander & mint leaves
  12. water (as per need)
  13. salt to taste

Instructions

  1. 1. Take dodka & peel it. In mixer add dodka pieces , ginger-garlic paste, chopped onion, coriander and mint leaves, curry leaves,green chillies,all masala powders, salt and grind them to make smooth paste. Add little water if needed.
  2. 2.Mix all flours (2 tbsp of each flour) and add the dodka mixture into it.
  3. 3. Mix it nicely to form a dough and add little water if needed.As we need the mixture consistency little thinner than the chapati/cookie dough and thicker than a cake mix.
  4. 4.Pour a little oil on a pan. Place a cup of dough on the oil. Spread it with hands to form a pancake of desired size and thickness. Make a few holes on the pancake.
  5. 5.Add some oil in the holes. Place on medium heat. cover & cook until brown spots appear.Turn side and cook cover.
  6. 6.Serve it with coconut chuttney or dahi/curd

Reviews (3)  

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Padmini Pai
Oct-31-2016
Padmini Pai   Oct-31-2016

Madhuchanda Sharma
Jun-28-2016
Madhuchanda Sharma   Jun-28-2016

hi..where do you find dodka?

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