Coconut Rice | How to make Coconut Rice

By Shobha Keshwani  |  25th Sep 2016  |  
5 from 1 review Rate It!
  • Coconut Rice, How to make Coconut Rice
Coconut Riceby Shobha Keshwani
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About Coconut Rice Recipe

A simple rice preparation with coconut that can be served with any side dish.

Coconut Rice is delicious and authentic dish. Coconut Rice by Shobha Keshwani is a great option when you want something interesting to eat at home. Restaurant style Coconut Rice is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Coconut Rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Rice. Coconut Rice is an amazing dish which is perfectly appropriate for any occasion. Coconut Rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Rice at your home.

Coconut Rice

Ingredients to make Coconut Rice

  • rice 2 cups
  • coconut 1/2 cup (grated)
  • ginger 1 inch piece
  • green chillies 1-2
  • coriander leaves 1/4 cup
  • cumin seeds 2 tsp
  • bay leaf 2-3
  • cinnamon stick 2 pieces
  • cloves 4-5
  • Dry red chillies 2-3
  • asafoetida a pinch
  • curry leaves 1 sprig
  • salt to taste
  • oil 2 tbsp

How to make Coconut Rice

  1. Boil the rice with salt and drain it.
  2. Grind coconut, ginger, green chillies, coriander, cumin seeds adding a little water.
  3. In a pan heat oil, add asafoetida, bay leaf, cloves, cinnamon, dry red chillies and curry leaves.
  4. Add the ground coconut mixture, salt and stir fry for 2-3 minutes.
  5. Mix this into the cooked rice and serve.

Reviews for Coconut Rice (1)

Sujata Limbu2 years ago

Love Coconut rice!