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Delicious and flavoury fish curry inspired from the blog kannammacooks.com
Delicious recipe! I can try and make this with rohu fish
In 1 tbsp of oil fry shallots till slightly golden. Then add shredded coconut and fry until golden in low flame. And grind them into a smooth paste and set aside.
Soak a lime size tamarind in a cups of water. Extract tamarind pulp and keep aside.
In 1 tbsp of oil add mustard seeds and fenugreek seeds. Let the mustard seeds splutter. Then add sliced onion and curry leaves. Saute till onion is soft.
Add turmeric, red chilli and coriander powders and fry for few seconds in low flame.
Then add in the tomato puree and saute well until the mixture is dry and oil.
Add the tamarind pulp to the pan. And add in the salt. Add in the ground shallot-coconut mixture and a 1/2cup of water.
Let it simmer for 20 min.Stir the curry once or twice when simmering. After 20 minutes, add fish. Cover the pan again and cook for 7-8 minutes on low flame. Remove from heat.
Serve it with hot rice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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