Name: Dhokla recipe by Laboni Choudhuri at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Besan 2 cups; Curd 1/2 cup; Salt 1 tsp; Sugar 2 tbsp; Turmeric powder 1 pinch; Mustard seeds; Curry leaves 6-7; Green chillies 2-3; Eno 1 sachet; Water 1 cup

Ingredients Serving: 2

Besan 2 cups
Curd 1/2 cup
Salt 1 tsp
Sugar 2 tbsp
Turmeric powder 1 pinch
Mustard seeds
Curry leaves 6-7
Green chillies 2-3
Eno 1 sachet
Water 1 cup

Instructions

Mix besan, curd, salt and 1 tbsp sugar and turmeric powder
Mix 1/2 cup of water into it to make a batter, make sure no lumps are created, keep it aside for 5 min
Add 2 tbsp of olive oil in a pan, add mustard seeds, curry leaves and sliced green chillies in it. After saute, add 1/2 cup of water and 1 tbsp sugar. Let it cooked for 2 min till the the gravy lathers. let the gravy cool down now
Grease the baking tray with olive oil. Add a sachet of Eno in the batter stir it rigorously. After a few secs when you find the volume of the batter increasing, pour it in the baking tray.
Microwave for 5 minutes
After your dhokla is baked, cut it into pieces as required and pour the gravy in it.

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