Rawa/Sooji Kachori | How to make Rawa/Sooji Kachori

By Anamika Naik  |  25th Sep 2016  |  
4 from 3 reviews Rate It!
  • Rawa/Sooji Kachori, How to make Rawa/Sooji Kachori
Rawa/Sooji Kachoriby Anamika Naik
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About Rawa/Sooji Kachori Recipe

This is a perfect dish for a rainy day or any guests coming home for tea. This recipe is inspired from indianvegetarianrecipes.com and it really came out very well. Everyone loved the dish alot. I highly recommend everyone to try this once. You will surely gonna repeat it again and again. Crispiness which comes from Sooji/Rawa is what makes this dish different.

Rawa/Sooji Kachori is an authentic dish which is perfect to serve on all occasions. The Rawa/Sooji Kachori is delicious and has an amazing aroma. Rawa/Sooji Kachori by Anamika Naik will help you to prepare the perfect Rawa/Sooji Kachori in your kitchen at home. Rawa/Sooji Kachori needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rawa/Sooji Kachori. This makes it easy to learn how to make the delicious Rawa/Sooji Kachori. In case you have any questions on how to make the Rawa/Sooji Kachori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anamika Naik. Rawa/Sooji Kachori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rawa/Sooji Kachori

Ingredients to make Rawa/Sooji Kachori

  • For outer covering:
  • Rawa/sooji 2 cups
  • cumin seeds 1 tsp
  • water 4 cups
  • oil 1 1/2 tbsp
  • salt to taste
  • For Stuffing:
  • Boiled Potatoes 6 to 7
  • green chillies 3 to 4 (depending on the spice level you need)
  • ginger 1 tsp
  • garlic 8 to 9 cloves
  • lime Juice 2 1/2 tsp
  • salt to taste

How to make Rawa/Sooji Kachori

  1. Add Water to a pan and bring it to boil. Once it starts boiling add cumin seeds and salt to it.
  2. Add Rawa/Sooji little by little. Stir it continuously so that lumps are not formed and the mixture gets thick.
  3. Once mixture is thicken, turn off the flame and keep it aside to cool.
  4. Grind Garlic, Ginger and Green chillies to form a paste and keep it aside.
  5. Mash the boiled potatoes and add the garlic-ginger-chillies paste to it and mix it nicely.
  6. Add the salt and lime juice. Mix it finely.
  7. Grease your hands with oil and knead the sooji to form a soft dough.
  8. Divide the dough in equal portions and keep it aside. In the similar way, prepare the equal balls for potato mixture too.
  9. Take one ball in the hand and flatten it. Now put the potato mixture ball in the middle and seal it from all the sides nicely.
  10. Flatten the stuffed ball to give it a kachori shape. In the same way, make all the kachoris and keep it aside.
  11. Heat the oil in a pan to high medium flame. Once the oil is hot fry the kachoris till they are crispy and golden brown.
  12. Serve hot kachoris with Khatta Meetha Chutney or Tomato sauce.

My Tip:

You can also add chopped coriander to the stuffing for additional flavour.

Reviews for Rawa/Sooji Kachori (3)

vibha Thakur2 years ago

Wow very easy n yummy too

maria t2 years ago


Reshma Tailor2 years ago


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