Name: Coconut Jello recipe by Akila Subramanian at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Coconut Milk 1 cup; Sugar 1/2 cup; Water 1 cup; Veg Gelatin Powder/ Carrageenan 2 tsp; Vanilla essence 1/2 tsp; Fruit Syrup/Concentrate (Optional) 1/4 cup; Veg Gelatin powder for fruit jelly (Optional) 3/4 tsp

ABOUT Coconut Jello RECIPE

Wiggly, wobbly and coconutty, this yummy jello makes a perfect quick fix dessert for sudden visitors or cranky kids. Simple and easy, yet elegant and eye pleasing. A perfect way to impress the young and the old.

Ingredients Serving: 6

Coconut Milk 1 cup
Sugar 1/2 cup
Water 1 cup
Veg Gelatin Powder/ Carrageenan 2 tsp
Vanilla essence 1/2 tsp
Fruit Syrup/Concentrate (Optional) 1/4 cup
Veg Gelatin powder for fruit jelly (Optional) 3/4 tsp

Instructions

Mix fruit syrup/ concentrate with 3/4 tsp of veg gelatin.
Bring this to a boil and simmer for 2-3 minutes on low heat, stirring continuously.
Pour 1 tbsp of jelly mix into each ramekin to form a very thin fruit jelly layer.
Refrigerate for 3-4 minutes to set.
In a clean bowl, mix the water and 2 tsp of veg gelatin powder.
Mix in all the remaining ingredients.
Bring this mixture to a boil, stirring continuously.
Continue to stir and simmer on low for 3-4 minutes.
Set aside until it feels warm (not hot) and keep stirring occasionally.
Pour this carefully over the partially set fruit jelly layer.
Allow to set in the refrigerator for 10-15 minutes.
Loosen the edges carefully with a blunt knife or spatula to pop the jello out.
Dig into your yummy wiggly wobbly dessert.

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