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Coconut Khus roll

Sep-25-2016
Rakhi Mehrotra
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Coconut Khus roll RECIPE

Refreshing dessert with freshness of khus.

Recipe Tags

  • Brazilian
  • Veg
  • Easy
  • Chilling
  • Sauteeing
  • Dessert
  • Gluten Free

Ingredients Serving: 3

  1. Milkmaid 100 gm
  2. Dessicated coconut 75 gm
  3. Khus syrup 3 tsp
  4. Green edible colour 1 pinch

Instructions

  1. Take a pan. Pour milkmaid and cook for 2 minutes.
  2. Mix coconut powder and cook for 2 minutes.
  3. Turn off the gas and let it cool down.
  4. Add khus syrup and green colour. Mix thoroughly.
  5. Make rolls. Garnish with rose petals.
  6. Serve as it is or it can be kept In the fridge for a more cooling effect.

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