Easy triple coconut cake! | How to make Easy triple coconut cake!

By Flours Frostings  |  25th Sep 2016  |  
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  • Easy triple coconut cake!, How to make Easy triple coconut cake!
Easy triple coconut cake!by Flours Frostings
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About Easy triple coconut cake! Recipe

An easy , anytime cake that is simple and delicious. A simple vanilla cake is soaked in coconut milk , topped with coconut whipped cream and sprinkled with toasted coconut . Triple coconut goodness. Have adapted this from Willow bird baking.

Easy triple coconut cake! is a delicious dish which is enjoyed by the people of every age group. The recipe by Flours Frostings teaches how to make Easy triple coconut cake! step by step in detail. This makes it easy to cook Easy triple coconut cake! in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Easy triple coconut cake! at home. This amazing and mouthwatering Easy triple coconut cake! takes 120 minutes for the preparation and 20 minutes for cooking. The aroma of this Easy triple coconut cake! is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Easy triple coconut cake! is a good option for you. The flavour of Easy triple coconut cake! is palatable and you will enjoy each and every bite of this. Try this Easy triple coconut cake! and impress your family and friends.

Easy triple coconut cake!

Ingredients to make Easy triple coconut cake!

  • 112 gms or 1/2 cup unsalted butter
  • 120 ml or 1/2 cup water
  • 125 gms or 1 cup all purpose flour or maida
  • 2 Tablespoons corn flour
  • 200 gms or 1 cup white sugar
  • 1/2 cup yoghurt /curd
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut milk (I used Dabur )
  • For the frosting :
  • 1/4 cup whipping or heavy cream , chilled
  • 1 tablespoon sugar
  • 1 tablespoon coconut milk (thick)
  • 1/4 cup shredded or toasted coconut

How to make Easy triple coconut cake!

  1. Preheat your oven to 180 C . Grease an 8 X 8 inch square pan well with butter.
  2. Heat the butter and water until it boils. Simmer until you need it.
  3. Whisk together the flour,corn flour, baking soda , salt and sugar.
  4. Mix in the yoghurt and vanilla
  5. While mixing, slowly pour in the simmering butter and water mixture.
  6. Pour the runny batter into your prepared pan.Bake at 180 c degrees for 18-20 minutes or until a toothpick inserted comes out with a few moist crumbs . The edges will start browning and coming away from the sides of the pan.
  7. Cool for 10 minutes and then poke holes throughout the cake with a fork or toothpick.
  8. Pour the coconut milk evenly over the cake. Cover and chill it in the fridge for 3 hours or overnight.
  9. For the topping, whip the cream along with coconut milk and sugar until soft peaks form.
  10. Spread on cooled cake evenly
  11. Mix the grated coconut with a little sugar if you wish and toast on a pan or in the oven (180 C) for few minutes until just browning . Sprinkle on top of the whipped cream.

My Tip:

You can double this recipe for a 9 x 13 pan. You can remove the cake from the pan onto a serving plate before or after soaking , or keep it in the pan and serve sheet cake style.

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