Coconut Rose | How to make Coconut Rose

By Parul Jain  |  25th Sep 2016  |  
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  • Coconut Rose, How to make Coconut Rose
Coconut Roseby Parul Jain
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About Coconut Rose Recipe

It is an innovative coconut crunchy biscuit.

Coconut Rose is an authentic dish which is perfect to serve on all occasions. The Coconut Rose is delicious and has an amazing aroma. Coconut Rose by Parul Jain will help you to prepare the perfect Coconut Rose in your kitchen at home. Coconut Rose needs 60 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Rose. This makes it easy to learn how to make the delicious Coconut Rose. In case you have any questions on how to make the Coconut Rose you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Parul Jain. Coconut Rose will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Rose

Ingredients to make Coconut Rose

  • maida - 1 cup
  • coconut powder - 1/2 cup
  • sugar powder - 3/4 cup
  • butter - 1/2 cup
  • Baking powder - 1/2 tsp
  • Milk maid 1 can
  • Milk as required

How to make Coconut Rose

  1. First take maida, mix baking powder and coconut.
  2. Add butter and mix with finger tips.
  3. Add some milk and make a dough.
  4. Cover with silver foil and let it rest in the fridge for 1/2 an hour.
  5. Take out from the fridge, now divide it in 6 parts. Make a ball.
  6. Roll these balls and make pooris.
  7. We want 3 poories for 2 roses.
  8. Take one poori and put it on a flat surface.
  9. Put another poori on the edge of the first poori and like wise the third poori.
  10. Roll these 3 poories and cut from the middle to get 2 roses.
  11. Place in a baking mould, give milk wash and sprinkle coconut powder.
  12. Bake on 180 degree centigrade in a preheated oven till it gets brown.
  13. Pour milk maid on the baked roses then serve.

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