Oats & Corn Coconut Curry | How to make Oats & Corn Coconut Curry

By Aditi Bahl  |  25th Sep 2016  |  
0 from 0 reviews Rate It!
  • Photo of Oats & Corn  Coconut Curry by Aditi Bahl at BetterButter
Oats & Corn Coconut Curryby Aditi Bahl
  • Prep Time


  • Cook Time


  • Serves





About Oats & Corn Coconut Curry Recipe

Oats and corn dumplings dipped into a lovely coconut curry infused with the aromatic essence of lime leaves.A healthy and extremely delicious curry best served with boiled rice.

Oats & Corn Coconut Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Aditi Bahl teaches how to make Oats & Corn Coconut Curry step by step in detail. This makes it easy to cook Oats & Corn Coconut Curry in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Oats & Corn Coconut Curry at home. This amazing and mouthwatering Oats & Corn Coconut Curry takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Oats & Corn Coconut Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Oats & Corn Coconut Curry is a good option for you. The flavour of Oats & Corn Coconut Curry is palatable and you will enjoy each and every bite of this. Try this Oats & Corn Coconut Curry and impress your family and friends.

Oats & Corn Coconut Curry

Ingredients to make Oats & Corn Coconut Curry

  • 1/2 cup boiled and finely ground corn kernels
  • 1/2 cup oats
  • 1/4 cup cottage cheese/paneer grated
  • 1/4 cup chopped coriander leaves
  • salt to taste
  • 3 tbsp corn flour
  • 1 tsp red chilli powder ( degi mirch)
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder
  • oil to fry
  • For the curry
  • 3-4 tbsp tomato ketchup
  • 1/4th cup tomato puree
  • 2 cup homemade curry paste (recipe in post)
  • 2-3 Kafir lime Leaves
  • 6 tbsp coconut milk
  • 2 tbsp coconut milk for garnish

How to make Oats & Corn Coconut Curry

  1. How to prepare the homemade Curry Paste-In a pressure cooker, put together 5 medium sized tomatoes slit into half, 1 onion slit into half,1/4 cup chopped green capsicum,4 garlic cloves,2" ginger crushed.
  2. Pressure cook it upto 1 whistle on high flame.Then reduce the flame to low.
  3. Now cook further till one more whistle.Switch off the flame and let it sit till the pressure is released.Cool and grind into paste.
  4. For the dumplings-Mix together all the ingredients and make equal sized dumplings and fry them on medium heat
  5. Keep them aside.
  6. For the Curry: Heat oil in a pan.Add the homemade curry paste.Add salt and all the spices.
  7. Now let this cook on medium flame till oil separates. Now add the tomato puree and tomato ketchup.
  8. Cook for another 5 minutes and then on low flame add the coconut milk and lime leaves.
  9. Just bring to one boil and switch off the flame and cover it.The lime leaves will leave their wonderful aroma into the curry.
  10. While serving take out the lime leaves for garnish. Pour into the serving tray and dip the dumpling into the lovely coconut curry.Garnish with lime leaves and coconut milk.
  11. Serve hot with boiled rice

Reviews for Oats & Corn Coconut Curry (0)