Stuffed Bread Malpua | How to make Stuffed Bread Malpua

By Trisha Rudra  |  25th Sep 2016  |  
5 from 1 review Rate It!
  • Stuffed Bread Malpua, How to make Stuffed Bread Malpua
Stuffed Bread Malpuaby Trisha Rudra
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About Stuffed Bread Malpua Recipe

My take on the traditional malpua, made with bread tikkis stuffed with coconut and dry fruit.

Stuffed Bread Malpua is delicious and authentic dish. Stuffed Bread Malpua by Trisha Rudra is a great option when you want something interesting to eat at home. Restaurant style Stuffed Bread Malpua is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Stuffed Bread Malpua is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed Bread Malpua. Stuffed Bread Malpua is an amazing dish which is perfectly appropriate for any occasion. Stuffed Bread Malpua is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed Bread Malpua at your home.

Stuffed Bread Malpua

Ingredients to make Stuffed Bread Malpua

  • For the Malpua
  • Bread - 6 slices
  • coconut - 1/2 cup approx, grated (plus a little for garnish)
  • Milk - 1/4 cup (adjust as needed)
  • cashews - a handful
  • raisins - a handful
  • ghee - for frying
  • For the Syrup:
  • sugar - 1 cup
  • water - 1/2 cup
  • cardamom pods - 2
  • saffron - a few strands

How to make Stuffed Bread Malpua

  1. Prepare the syrup by heating a deep-bottomed vessel with water. Add the sugar, saffron and cardamom. Let it come to a rolling boil, and simmer until the syrup comes down to a one-string consistency. Keep aside.
  2. Crush the bread into a fine powder-like consistency (you may remove the crusts, I didn't). To the powdered bread, add the milk, 1 tbsp at a time, until you're able to knead the bread into a pliable dough.
  3. Once the bread has been kneaded into a smooth, soft dough, cover with a damp cloth and keep aside. Pluck out lemon-sized balls from the dough, and make smooth dough balls of each. Press the dough with your palms into a flat circle.
  4. Bring the edges of the circle together and join the ends, smoothing it out with some milk if needed. Repeat process with the remaining bread dough until you have tikki-shaped 'malpuas'.
  5. When the bread tikkis are done, heat a pan with ghee (you may add oil too), and let it smoke. Bring down the heat, and keep the flame on low.
  6. Fry the malpuas on low flame, giving each side 2 mins approx, until they turn golden brown.
  7. Immediately remove, and dunk into the sugar syrup. Repeat process until all the malpuas have been dunked into syrup.
  8. Serve hot or cold, with a sprinkling of some freshly grated coconut on top.

My Tip:

You can stuff the malpua with khoya/mawa filling as well.

Reviews for Stuffed Bread Malpua (1)

Anuradha sharma2 years ago

Excellent dish!

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