Coco cake | How to make Coco cake

By Zeenat Nafia Ahmed  |  25th Sep 2016  |  
5 from 2 reviews Rate It!
  • Coco cake, How to make Coco cake
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About Coco cake Recipe

A yummy fluffy coconut cake

Coco cake is a delicious dish which is liked by people of all age groups. Coco cake by Zeenat Nafia Ahmed has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Coco cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coco cake takes 35 minutes for the preparation and 55 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coco cake is a good option for you. The flavour of Coco cake is tempting and you will enjoy each bite of this. Try this Coco cake on weekends and impress your family and friends. You can comment and rate the Coco cake recipe on the page below.

Coco cake

Ingredients to make Coco cake

  • Whole wheat flour - 1 cup
  • Refined flour 3/4 cup
  • sugar - 1 cup
  • egg - 2
  • Canola oil - 100 gm
  • salt - 1 large pinch
  • Dried desiccated coconut - 1 cup
  • Whole milk - 1 1/2 cup
  • Baking powder - 2 tsp
  • baking soda - 1/2 tsp
  • lemon rinds - 2 tsp
  • lime juice - 1 lime

How to make Coco cake

  1. Mix coconut powder and milk and let it stand for 20 minutes so that coconut swell ups.
  2. Sift salt, flours, baking powder and baking soda together.
  3. In a mixing bowl cream sugar and oil. Than add egg, one by one and keep mixing.
  4. Add lime juice and lemon rinds to the mixture.
  5. Add half of the coconut mixture and half of the flours and mix properly.
  6. Add remaining ingredients and mix it in the cake batter.
  7. Now transfer the batter in a pre greased and dusted cake tin.
  8. Keep the tin in a pre heated oven at 180 degree centigrade for 50-55 minutes or till the knife comes out clean.

Reviews for Coco cake (2)

Anuradha sharma2 years ago

The cake looks flawless!

Evelyn Shilpa2 years ago

i like the addition of lemon rind in this recipe

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