Coconut Rose Burfi-Pink Burfi

To make khoya, slightly warm up the cream and to this add 1 tbsp of ghee. In a bowl take the milk powder and to this add cream- ghee mixture. With your hand gently mix it all together and make dough out of it.

Knead for few minutes to get soft consistency. If it gets dry take little cream and ghee in your hands and knead it again.

Place a nonstick pan on low to medium heat and melt 2 tbsp of ghee. Break the khoya into chunks and add it to the pan. Keeping pan on medium heat, stir continuously to cook, for about 5-6 minutes.

Add half of the milk, one tbsp at a time and mix. Add in the sugar and stir, mixture will start to loosen up. The mixture should be soft. Add more milk if needed. Mix in the coconut and rose water and stir for a minute.

Transfer the warm burfi mixture on to slightly greased plate/tray. Place baking paper on top of it and using back of a spoon spread it out evenly, around 2 cm in thickness. Also smoothen out the edges.

Remove the baking paper and let it set. Using a sharp knife cut out rectangular pieces. Garnish with coconut powder and serve.