Eggless Banana Chocolate Cake | How to make Eggless Banana Chocolate Cake

By Namita Tiwari  |  26th Sep 2016  |  
4 from 1 review Rate It!
  • Eggless Banana Chocolate Cake, How to make Eggless Banana Chocolate Cake
Eggless Banana Chocolate Cakeby Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

152

1

About Eggless Banana Chocolate Cake Recipe

You'll love every morsel of this moist, chocolaty, delish loaf cake with lovely flavour of bananas. It is incredibly soft due to bananas. Serve it plain or with ice cream.

Eggless Banana Chocolate Cake is a delicious dish which is liked by people of all age groups. Eggless Banana Chocolate Cake by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Eggless Banana Chocolate Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Banana Chocolate Cake takes 15 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Banana Chocolate Cake is a good option for you. The flavour of Eggless Banana Chocolate Cake is tempting and you will enjoy each bite of this. Try this Eggless Banana Chocolate Cake on weekends and impress your family and friends. You can comment and rate the Eggless Banana Chocolate Cake recipe on the page below.

Eggless Banana Chocolate Cake

Ingredients to make Eggless Banana Chocolate Cake

  • 1 cup all-purpose flour
  • ¼ cup whole wheat flour
  • ¼ cup unsweetened cocoa powder (sifted)
  • 1 teaspoon (scant) salt
  • 1 teaspoon baking soda
  • 3 very ripe big size bananas
  • ¾ cup castor sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla essence
  • ¼ cup dark chocolate chips

How to make Eggless Banana Chocolate Cake

  1. Preheat oven to 180 degrees C. Line the bottom and grease the sides of one 9x5 inch loaf pan.
  2. Puree the bananas in the blender. Empty in a large bowl.
  3. Add sugar, oil, vanilla essence and stir till well combined.
  4. Whisk together first five ingredients in a large bowl.
  5. Make a well in the center. Add liquid ingredients.
  6. Mix gently till you get a smooth batter. Do not over mix.
  7. The batter should be a little runny. If it is thick, add 1 - 2 tablespoon of milk.
  8. Fold in chocolate chips.
  9. Pour the batter into the prepared pan. Bake for 1 hour or till the top is firm and a skewer inserted in the center comes out clean.
  10. Remove from the oven and remove from the pan after 5 minutes.
  11. Cool in the rack. Slice when cold or next day for a deeper flavour.

My Tip:

Use overripe bananas. Add 1 teaspoon pinch of cinnamon for Banana Cinnamon Chocolate Bread.

Reviews for Eggless Banana Chocolate Cake (1)

Anuradha sharma2 years ago

Excellent creation Namita!
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