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Home made stuffed baked mini buns

suman prakash
0 minutes
Prep Time
120 minutes
Cook Time
10 People
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ABOUT Home made stuffed baked mini buns RECIPE

Tasty, Spongy and fresh buns. I got inspired when i saw a bakery making buns.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 10

  1. For buns –1ĵ teaspoon dry yeast
  2. 1/4 cup granulated sugar
  3. 1/4 cup butter
  4. about 1/2 cup hot water or as required
  5. 3 cups refined flour
  6. To brush -1egg mixture or 1/4cup milk
  7. For the filling-1cup prepared white sauce
  8. Cheese
  9. Black Olives
  10. 2 tbsps boiled corn kernnels
  11. To garnish – carrot flowers
  12. parsley
  13. cucumber
  14. basil leaves as per choice
  15. cherry tomatoes as per choice
  16. To sprinkle: 1tsp Red chilli flakes
  17. 1 tsp oregano
  18. 1 Tsp Jalapeño


  1. For the buns – In a large mixing bowl combine yeast, sugar and salt. Add butter, then hot water.
  2. Mix in 1/2 cup flour. Continue to add remaining flour, as needed, one cup at a time. Mix well.
  3. Turn onto a floured surface. Knead until smooth. Shape into a ball and turn in a greased bowl.
  4. Cover with a damp towel; allow to rise for at least 30 minutes.
  5. Lightly knead the dough to punch out the gas. Divide the dough into small balls of 10g each.
  6. Roll the balls round and place them in a greased baking tray 1cm apart.Cover with cling wrap and leave for another 30 minutes until doubled in size..
  7. Brush the top with egg mixture or milk. Bake at 375°F (190°C) for about 10-12 minutes or till done .
  8. How to assemble –Combine all the filling ingredients .Scoop out the buns and fill the filling in cavity.
  9. Bake in pre-heated oven at 180 degreec for 5 minutes.Top with cherry tomatoes and sprinkle Red chilli flakes and oregano.
  10. Garnish with carrot flowers, parsley, cucumber flag , basil leaves .

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