Pav | How to make Pav
About Pav Recipe
Soft and spongy, these pav buns are ideal accompaniment to any bhaji or simply on their own with a dab of butter.
Pav is a delicious dish which is liked by people of all age groups. Pav by Soda Bottle Opener Wala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pav at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pav takes 120 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pav is a good option for you. The flavour of Pav is tempting and you will enjoy each bite of this. Try this Pav on weekends and impress your family and friends. You can comment and rate the Pav recipe on the page below.
Ingredients to make Pav
- Refined flour – 1 kg
- salt – 20 gms
- Bread improver – 5 gms
- Gluten – 5 gms
- sugar – 50 gms
- Milk – 70 ml
- yeast – 22 gms
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