Name: Chocolate Cake recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 cup all purpose flour; 1 tbsp baking powder; 1/2 tbsp baking soda; 3 tbsp cocoa powder; 1/2 cup curd; 2 tsp milk; 1/2 cup condensed milk (milkmaid); 1/2 cup sugar; 2 tbsp butter; 2 tbsp oil; For ganache:; 200 gm chocolate; 100 gm fresh cream; For garnishing:; White chocochips a few; 1 tbsp jam; For sugar syrup:; 2 tsp sugar; 1 cinnamon stick; 1/4 cup water

Ingredients Serving: 6

1 1/2 cup all purpose flour
1 tbsp baking powder
1/2 tbsp baking soda
3 tbsp cocoa powder
1/2 cup curd
2 tsp milk
1/2 cup condensed milk (milkmaid)
1/2 cup sugar
2 tbsp butter
2 tbsp oil
For ganache:
200 gm chocolate
100 gm fresh cream
For garnishing:
White chocochips a few
1 tbsp jam
For sugar syrup:
2 tsp sugar
1 cinnamon stick
1/4 cup water

Instructions

Sift all purpose flour, baking powder, baking soda and cocoa powder two times and keep aside.
Mix butter, sugar, condensed milk and curd in a blender.
Mix dry and wet ingredients together. Make the batter, if the batter is thick then add milk.
In a kadai, put one cup salt and fix a stand. Preheat for 5 minutes on a high flame.
Pour the cake batter into a greased baking mould and bake the cake for 30 minutes. You can check the cake in the middle of cooking.
Make ganache: Grate chocolate, take a pan and boil the cream. Add it to the chocolate and cover for 4 minutes. Mix cream and chocolate well for a smooth ganache.
For the sugar syrup: Take a pan, add sugar, water and cinnamon. Just boil once.
Pour some sugar syrup on to the cake and then pour the ganache.
Garnish with white chocolate chips and jam.

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