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Photo of Veg Kolhapuri by Survath Baseela at BetterButter

Veg Kolhapuri

Survath Baseela
40 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Veg Kolhapuri RECIPE

Mixed veg dish from kolhapur. Kolhapur cuisine is full of hot and spicy flavors.

Recipe Tags

  • Veg
  • Medium
  • Maharashtra
  • Simmering
  • Steaming
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. 1/2 tsp black pepper
  2. 1 tsp coriander seeds
  3. 1 bay leaf
  4. 1/2 tsp cumin seeds
  5. 3 Red chillies
  6. 4-5 fenugreek seeds
  7. 1 inch cinnamon
  8. 2 cloves
  9. 1 green cardamom
  10. 1-2 mace strands
  11. 1 small back cardamom
  12. Pinch of grated nutmeg
  13. 1 small stone flower
  14. 1 tsp sesame seeds
  15. 1/2 tsp poppy seeds
  16. 2 tbsp desiccated coconut
  17. 1 1/2 cups of mixed vegetables (Potato, Carrot, French beans, cauliflower and Green peas)
  18. 1/3 cup chopped bell pepper
  19. 1 tomato
  20. 1 big onion
  21. 3/4 tbsp of ginger garlic paste
  22. 1 tbsp coriander leaves
  23. 1/2 tsp red chilli powder
  24. 1/4 tsp turmeric powder
  25. A pinch of asafoetida
  26. 1 1/2 cup water
  27. 2 tbsp oil
  28. salt as required
  29. A pinch of saffron


  1. Steam the chopped vegetables until completely cooked.
  2. Dry roast all the spices. Once the spices become fragrant, add in poppy seeds and desiccated coconut.
  3. Roast until desiccated coconut gets golden and once the spice mixture cools down, grind it to a fine powder.
  4. Heat oil in a pan and add chopped onions. Saute till golden.
  5. Add ginger garlic paste and chopped coriander leaves. Saute till the raw smell of ginger garlic paste goes away.
  6. Add in the chopped tomatoes. Saute until soft and oil leaves the sides.
  7. Add red chilli powder, turmeric powder and asafoetida. Stir and add bell pepper.
  8. Once bell pepper is half cooked add in the ground kolhapuri masala. Stir for a minute and add water, salt. Allow it to boil on a low flame.
  9. Once the oil floats, add in the steamed vegetables. Stir and add saffron strands. Stir and simmer for 4-5 minutes.
  10. Garnish with coriander leaves and serve hot.

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