Name: Chana Masala recipe by Mandeep hundal at BetterButter
Prep time: 540 min
Cook time: 50 min
Total time: 590 min
Yield: 4
Ingredients: Overnight soaked Chick peas 2 cups; Onions chopped 1 cup; Tomatoes chopped 1/2 cups; Ginger chopped 1 tbsp; Garlic chopped 1 tbsp; Hing a pinch; Turmeric powder 1 tsp; Cumin powder 1 1/2 tbsp; Coriander powder 2 bsp; Pomegranate seeds powder 1 tsp; Dried methi leaves 2 tbsp; Chat masala 1 tsp; Cinnamon stick 1 inch; Black cardamom 3; Bay leaves 2-3; Onion sliced 1 small; Tomato sliced 1 small; Green chillies cut in halves 4-5; Degi mirch 1 tsp; Garam masala 1 tsp; Oil 3 tbsp; Salt to taste; Coriander leaves 1 tbsp

Ingredients Serving: 4

Overnight soaked Chick peas 2 cups
Onions chopped 1 cup
Tomatoes chopped 1/2 cups
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Hing a pinch
Turmeric powder 1 tsp
Cumin powder 1 1/2 tbsp
Coriander powder 2 bsp
Pomegranate seeds powder 1 tsp
Dried methi leaves 2 tbsp
Chat masala 1 tsp
Cinnamon stick 1 inch
Black cardamom 3
Bay leaves 2-3
Onion sliced 1 small
Tomato sliced 1 small
Green chillies cut in halves 4-5
Degi mirch 1 tsp
Garam masala 1 tsp
Oil 3 tbsp
Salt to taste
Coriander leaves 1 tbsp

Instructions

Cook chana with salt in a pressure cooker till done, drain excess water and keep aside.
Heat oil, add hing, black cardamom, cinnamon, bay leaves, degi mirch, turmeric, pomegranate seeds and chopped ginger, garlic.
Add chopped onions, saute till translucent. Add chopped tomatoes and saute till the oil separates.
Add sliced onions, tomatoes, green chillies, garam masala, methi leaves and chana.
Adjust salt, add cumin powder, coriander powder, chat masala and coriander leaves. Mix and cook for 5-7 minutes.

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