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Photo of Cornflakes Chocolate clusters and hearts by Astha Mahajan at BetterButter

Cornflakes Chocolate clusters and hearts

Astha Mahajan
20 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Cornflakes Chocolate clusters and hearts RECIPE


Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Simmering
  • Microwaving
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Milk compound 200 gms or Dark compound 200 gms
  2. White Compound 100 gms
  3. Regular Cornflakes - 75 gms (1 full cup)
  4. Vanilla Essence - 1/2 tsp


  1. Prepare a tray by covering it with aluminum foil or butter paper.
  2. Melt the Milk or Dark Chocolates or both half in a microwave or in a double boiler.
  3. Crush the cornflakes using your hand (keep them coarse).
  4. Add half of the cornflakes into the melted chocolate.
  5. Slowly fold in the cornflakes. Add in the rest of the cornflakes and the vanilla essence.
  6. You can add more cornflakes if you see that your mixture is very thin.
  7. Using a spoon, put 1 tbsp of the mixture on the tray covered with foil. Spread some melted white chocolate over the clusters to make nice designs.
  8. Refrigerate for a maximum of 15 minutes and then take them out.

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