Name: 3 LAYERED SANDESH recipe by Archana Nahata at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Chena / Cottage Cheese (made from 1 litre milk); Sugar - 3 1/2 tablespoon; Vanilla Essence - 2 drops; Chocolate Essence - 1 drop; Cocoa powder - 1 teaspoon; Dark Compound - 50 grams; Milk Compound - 50 grams

Ingredients Serving: 12

Chena / Cottage Cheese (made from 1 litre milk)
Sugar - 3 1/2 tablespoon
Vanilla Essence - 2 drops
Chocolate Essence - 1 drop
Cocoa powder - 1 teaspoon
Dark Compound - 50 grams
Milk Compound - 50 grams

Instructions

Add Chena and Sugar in a pan and put it on a high flame for 6 - 7 mins. Stir it continuously.
Now, turn off the flame and let the mixture cool for 5 mins.
Now churn the mixture in a mixer grinder until it becomes a smooth dough.
Take out 1/4th of dough and mix cocoa powder and chocolate essence in it.
Now make 6 small balls of this chocolate dough.
Now, divide the white dough (which is 3/4th of the TOTAL dough) (refer step no. 4) into 6 parts.
Stuff each chocolate ball into each white dough. Now 6 stuffed balls are ready.
Cut both types of compounds (together) into small pieces and microwave for 30 seconds.
Dip one ball into the melted chocolate. Then take it out and put it on a fork and slightly tap it so that extra chocolate will fall. Then slide this ball with the help of a knife on a plate. Repeat this process for rest of the balls.
Deep freeze all the balls for 5 mins.
Cut all the balls into half. Now the delicious sandesh is ready to eat.

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