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Photo of Mughalai Paratha by Deepali Srivastava at BetterButter

Mughalai Paratha

Deepali Srivastava
0 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Mughalai Paratha RECIPE

A paratha richly stuffed with keema and green vegetables

Recipe Tags

  • Non-veg
  • Awadhi
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Wheat flour 2 cups
  2. Multipurpose flour 1 cup
  3. Keema 1/2 cup
  4. Garam Masala 2 tablespoon
  5. Onion Garlic Ginger paste 2 tbsp
  6. finely chopped beans carrot onion capsicum 2 tbsp
  7. black pepper to taste
  8. green chilli to taste
  9. salt to taste
  10. ghee
  11. eggs 2


  1. Mix wheat flour and multipurpose flour
  2. Mix the eggs with vegetables, green chilli,black pepper,salt
  3. Put keema in the cooked paste and garam masala
  4. Make 2 chapatis of the flour
  5. Spread ghee on both of them and make a sandwich on it
  6. Cook it on pan and then separate both the chapatis
  7. Now spread the egg paste and then the keema on it
  8. Then fold the chapatis in such a way that they make an envelope
  9. Cook both the chapatis from both the sides
  10. Serve hot with green chuteny

Reviews (2)  

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Zulekha Bose
Zulekha Bose   Feb-07-2017

Nice recipe

Anuradha sharma
Anuradha sharma   Nov-04-2015

Nice recipe :D can we switch the ghee with refined oil instead?

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