Name: White Chocolate Cranberry Pistachio Fudge recipe by Kaveri Obhan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20
Ingredients: 1 can sweetened condensed milk (400 ml); 3 cups white chocolate or compound- I used one full 500gm slab; 1 teaspoon vanilla extract- clear vanilla is better; ⅛ teaspoon salt; 1 cup dried cranberries- chopped; Handful of salted pistachios- chopped

ABOUT White Chocolate Cranberry Pistachio Fudge RECIPE

Easy, delicious dessert that will impress everyone around you ! Only takes 6 ingredients and 5 minutes of prep work !

Ingredients Serving: 20

1 can sweetened condensed milk (400 ml)
3 cups white chocolate or compound- I used one full 500gm slab
1 teaspoon vanilla extract- clear vanilla is better
⅛ teaspoon salt
1 cup dried cranberries- chopped
Handful of salted pistachios- chopped

Instructions

Line an 8-inch square pan with foil and set aside
Combine the sweetened condensed milk and chopped white chocolate in a medium saucepan over medium heat, stirring constantly
Mix until the chocolate has melted completely and the mixture is smooth and thick. Once smooth, remove from the heat and stir in the vanilla and salt.
Then stir in the cranberries and pistachios.
Pour into the prepared pan and smooth the surface with a spatula or tap a few times on the counter
Refrigerate for 3 hours, or leave at room temperature overnight. Once set, lift the fudge out of the pan. Cut the fudge into 1-inch squares and serve!
Can be stored for a few days at room temperature !

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