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Recipe source from Internet
Perfect one;)
Nice n easy.
In a medium bowl, mix coconut and sweetened condensed milk to make a thick and sticky paste.
Using your hands, form some rectangles with the paste. Press firmly to make sure the rectangles will keep their shape. Every 3 or 4 rectangles, wash your hands and do not dry them completely. That way, the paste won't stick on your hands.
Arrange on a baking sheet lined with parchment paper and put in the freezer for about 20 minutes. This will make the candy easier to dip in chocolate. Do not skip this part or it will be a mess.
In the meantime, cut chocolate in pieces and put 2/3 of it in a microwave safe bowl.
Microwave on medium power for 30 seconds, stir, then repeat in 15 seconds interval until the chocolate has melted.
Add 1/3 remaining chocolate and keep stirring until it is fully melted. It is called tempering chocolate. It will allow the chocolate to have a glossy texture and to set correctly.
Remove rectangles from the freezer. If you want to take your time, you can work with one rectangle at a time and leave the others in the freezer. Using two forks, dip one rectangle in the melted chocolate and roll it to cover all the sides.
Using one fork, remove the rectangle from the chocolate. With the other fork, remove excess chocolate and arrange your bounty on a lined baking sheet.
Allow a few hours for the chocolate cover to set.
SERVING: 0
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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