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Photo of #2 minutes Kalakand by Shilpa gupta at BetterButter
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#2 minutes Kalakand

Sep-27-2016
Shilpa gupta
5 minutes
Prep Time
3 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT #2 minutes Kalakand RECIPE

Quick recipe to your rescue for unexpected guest.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • UP
  • Simmering
  • Dessert
  • Gluten Free

Ingredients Serving: 5

  1. Cottage cheese 1 cup
  2. Milk powder 1 cup
  3. Sugar 1 tbsp
  4. Green cardamom 3
  5. Pista 1 tbsp
  6. Kewra essence 1/2 tsp

Instructions

  1. Heat a wok. Add cottage cheese and sugar. Stir.
  2. When mixture starts leaving water (which takes just a minute) add milk powder. Mix well.
  3. Stir continuously on low heat till thickens enough to set. This time varies as per moisture in cottage cheese.
  4. Switch off flame.
  5. Add green cardamom powder and kewra essence. Mix.
  6. Spread the mixture in a tray lined with parchment paper. Sprinkle slivered pista over it.
  7. Let it set for few minutes, cut into squares.
  8. When cool cut off your squares and your instant kalakand is ready.
  9. Happy cooking:relaxed:

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Debjani Sahu Banerjee
Jan-15-2020
Debjani Sahu Banerjee   Jan-15-2020

Very easy to cook

chetana misal
Jul-25-2017
chetana misal   Jul-25-2017

Wat is cottage cheese exactly

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