Rumali Roti

By hida himaaz  |  27th Sep 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Rumali Roti by hida himaaz at BetterButter
Rumali Rotiby hida himaaz
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About Rumali Roti Recipe

A thin roti, home made.

Rumali Roti, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rumali Roti is just mouth-watering. This amazing recipe is provided by hida himaaz. Be it kids or adults, no one can resist this delicious dish. How to make Rumali Roti is a question which arises in people's mind quite often. So, this simple step by step Rumali Roti recipe by hida himaaz. Rumali Roti can even be tried by beginners. A few secret ingredients in Rumali Roti just makes it the way it is served in restaurants. Rumali Roti can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rumali Roti.

Rumali Roti

Ingredients to make Rumali Roti

  • 2 cups maida
  • 2 tsp oil
  • salt to taste
  • 3/4 warm milk to knead the dough
  • 1 cup water
  • 1 tsp salt

How to make Rumali Roti

  1. Take a large mixing bowl, add Maida, salt,1 tsp oil and add warm milk little by little. Start to knead, knead for at least for 15 minutes. Grease the dough with a tsp oil to prevent from drying. Cover with the moist cloth and rest for 20 minutes.
  2. Make a small ball from the dough, roll, flatten it and dust with some flour. Roll it in to thin circle. Roll as thin as possible. Stretch a little so that it becomes thin. Roll the rumali roti carefully over the rolling pin.
  3. Take kadai heat for 2 minutes, reverse kadai heat for a minute.(grease some oil) optional. Sprinkle some salt water over slowly unroll the roti over kadai. You can see bubbles forming over the roti, so flip it off and cook the other side too. Gently press the roti with a towel.
  4. The golden spots will start appearing, the rumali roti is done.
  5. Serve hot with chicken gravy.

Reviews for Rumali Roti (2)

Prati Alankar2 years ago


Kanhaiya Sharma2 years ago


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