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Photo of Brown rice Bread (with whole wheat flour) by Namita Tiwari at BetterButter
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Brown rice Bread (with whole wheat flour)

Sep-06-2015
Namita Tiwari
0 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Brown rice Bread (with whole wheat flour) RECIPE

Delicious and wholesome vegan bread with the goodness of brown rice and whole wheat flour

Recipe Tags

  • Veg
  • Everyday
  • American
  • Baking
  • Basic recipe
  • Vegan

Ingredients Serving: 4

  1. 1 cup whole wheat flour (atta)
  2. 1 and 1/2 cup all-purpose flour
  3. 1/2 cup brown rice (cooked & mashed)
  4. 1 and ½ tablespoon sugar
  5. 1 tablespoon olive oil
  6. 1 and 1/4 teaspoon instant dry yeast
  7. 1/2 cup warm water

Instructions

  1. Dissolve sugar in warm water. Add yeast. Cover and let it rest for 15 minutes. In a kneading plate whisk whole wheat flour, all purpose flour and salt. Add olive oil and mix well.
  2. Add brown rice and mix well so that the mashed rice is distributed evenly in the flour mix. Add water and knead for about 10 minutes to get soft dough. Cover the dough and leave it for 20 minutes.
  3. Transfer the dough to the counter, oil your palms and knead for 6 to 8 minutes. By the end of kneading, the dough should be smooth and supple, Soft but not sticky. Grease a bread tin (7 inch x 3 inches).
  4. Now shape the loaf. Stretch the dough to form a rectangle, now wider than the loaf pan you are using. Roll the dough towards you, tightly. Pinch seams to seal. Place the roll in the greased loaf tin with the seam side down. Cover and keep
  5. Bake in a pre heated oven at 190 Degrees for 35 to minutes or till the top turns brown and the bottom sounds hollow when tapped. Remove from the pan after 10 minutes and cool in the rack.

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Shoba Bharathraj
Aug-27-2016
Shoba Bharathraj   Aug-27-2016

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