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Hi Nirja, request you to please upload the image of the recipe at earliest. Thanks.
SIEVE REFINED FLOUR, COCO POWER, SODABICARB AND BAKING POWER TOGETHER TWICE.
CREAM THE BUTTER ADD SUGAR TILL LIGHT AND FLUFFY.
ADD FLOUR AND FOLD INTO THE CREAMED MIXTURE WITHIN SUFFICIENT MILK, TO GIVE DROPPING CONSISTENCY.
ADD ESSENCE, MIX LIGHTLY BUT WELL HALF FILL THE PARTY TINS AND BAKE AT 200C FOR ABOUT 20 TO 30 MINUTES
COOL CUT CAKE IN TO TWO LAYER SPRINKLE SUGAR SYRUP ON THE BOTTOM LAYER OF THE CAKE SPREAD LAYER OF VANILLA ICE-CREAM.
LITTLE GRATED CHOCOLATE ,AND GULABJAMBUN .
PLACE THE SECOND LAYER OVER THE BOTTOM LAYER.
SPRINKLE SUGAR SYRUP AND SPREAD ANOTHER LAYER OF VANILLA ICE-CREAM, COVER THE TOP AND SIDES WITH FRESH CREAM.
SPRINKLE GRATED CHOCOLATE ON TOP OF THE CAKE TO FROM THICK LAYER COVER THE SIDES WITH BROKEN CASHEW NUTS
PIPE OF FRESH CREAM BORDER ON THE TOP AND BOTTOM OF THE CAKE WITH A SMALL STAR NOZZLE.DECORATE WITH GULABJAMBUN (SMALL) INSTEAD OF CHERRY. PIPE OF FRESH CREAM BORDER ON THE TOP AND BOTTOM OF THE CAKE WITH A SMALL STAR NOZZLE.
DECORATE WITH GULABJAMBUN (SMALL) INSTEAD OF CHERRY.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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