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Photo of Chocolate Ganache Cake by Tanushree Das at BetterButter

Chocolate Ganache Cake

Tanushree Das
30 minutes
Prep Time
30 minutes
Cook Time
12 People
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Recipe Tags

  • Non-veg
  • Medium
  • Kids Birthday
  • Fusion
  • Simmering
  • Whisking
  • Baking
  • Dessert

Ingredients Serving: 12

  1. For the sponge cake:
  2. maida
  3. egg
  4. Milkmaid
  5. butter
  6. Baking powder
  7. Vanilla Essence
  8. Milk
  9. For the filling:
  10. Whipped cream,
  11. grated coconut,
  12. preaperd creamy custard
  13. For the ganache:
  14. Grated dark chocolate
  15. Amul fresh cream
  16. Cocoa powder


  1. Mix egg, milkmaid, soften butter, vanilla essence till there is no lumps. Add maida, baking powder and mix well together. Add milk if required. Grease the baking dish and dust it with flour. Pour the batter into the baking dish and bake it.
  2. Whip cream till it form peaks, add grated coconut to the prepared whipped cream and also mix whipped cream to the prepared creamy custard.
  3. Combine grated dark chocolate, cream and cocoa powder into a double boiler on a medium heat for few minutes until smooth.
  4. Pour the chocolate ganache on top of the sponge cake and decorate it with ribbon, fresh flowers and silver leaf.

Reviews (1)  

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Kanak Patel
Kanak Patel   Feb-06-2017

Lovely recipe dear, plz share quantity also.. would be making this for my cousin...for her birthday...:)

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