Name: Vegetable Vermicelli recipe by Mahek Bhambani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Vermicelli 250-300 gms; Finely sliced vegetables:; 1 onion; 1/2 capsicum; 1/2 carrot; Salt to taste; Haldi a pinch; 2-3 green chillies; Oil 1/2 tsp; Grated ginger less than an inch (Optional); 1/2 tsp of lemon juice (Optional); For tempering:; Rai 1/2 tsp; Curry leaves a few; Green chillies 1 or 2

ABOUT Vegetable Vermicelli RECIPE

Light and healthy for breakfast.

Ingredients Serving: 3

Vermicelli 250-300 gms
Finely sliced vegetables:
1 onion
1/2 capsicum
1/2 carrot
Salt to taste
Haldi a pinch
2-3 green chillies
Oil 1/2 tsp
Grated ginger less than an inch (Optional)
1/2 tsp of lemon juice (Optional)
For tempering:
Rai 1/2 tsp
Curry leaves a few
Green chillies 1 or 2

Instructions

Boil vermicelli with a 1 tbsp of oil for 5 minutes.
Drain the water and run it under cold water for a minute. Keep it aside for 5 minutes so that the excess water is drained out.
Take oil in a wok, add in rai, curry leaves and whole green chillies. Saute it for a minute.
Add sliced vegetables, cook till they are soft.
Add in the grated ginger.
Add vermicelli, salt, haldi and lemon juice. Mix well and simmer to a low flame for about 7-10 minutes.

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