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Photo of Chocolate Truffle by Studio de chocolato at BetterButter

Chocolate Truffle

Studio de chocolato
60 minutes
Prep Time
240 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Chocolate Truffle RECIPE

Deep chocolate truffle cake decorated with chocolate whipped cream

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • American
  • Baking
  • Dessert

Ingredients Serving: 10

  1. 400 gm flour
  2. 100 gm cocoa powder unsweetened
  3. 350 gm sugar
  4. 200 ml oil
  5. 4 tbsp curd
  6. 1 tsp baking powder
  7. 1 tsp cake gel
  8. 2 tsp white vinegar
  9. For Crumb coating:
  10. 200 gm dark chocolate
  11. 200 gm fresh cream
  12. For designing:
  13. 350 gm whipped cream
  14. 3 tbsp cocoa powder unsweetened
  15. 3 tbsp vanilla essence


  1. For base: Mix sugar, curd and cake gel, till sugar completely dissolves.
  2. Sift together flour, cocoa powder, baking powder and baking soda.
  3. Add half of the butter milk and oil into the curd mix. Slowly add flour and remaining butter milk to get the correct consistency.
  4. Add vinegar and mix for 1 more minute. Preheat oven at 180 degree. Transfer the batter into greased and lined cake tin.
  5. Bake for 20 minutes, check with a toothpick and allow it to cool for 30 minutes.
  6. Slice horizontally and remove the upper crust.
  7. For crumb coating: Boil fresh cream and add dark chocolate, mix well and let it cool.
  8. Sprinkle water on cake layers and spread chocolate sauce evenly. Place one layer on another. Cover the entire cake with chocolate sauce. Refrigerator your cake for at least 2 hours.
  9. For designing: Mix cream, cocoa powder and vanilla essence. Whisk for approximately 35 minutes, until the cream reaches the soft peak stage.
  10. Prepare piping bag with 1M tip. Fill the bag with a small quality of whipped cream.
  11. Start from the center, keeping your hand straight at a 90 degree angle move in a circular pattern to make a rosette. Cover your entire cake with rosette. To fill the gap make stars with the same 1M tip.

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