Stuffed karela with aloo | How to make Stuffed karela with aloo

By Sasmita Sahoo Samanta  |  27th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Stuffed karela with aloo, How to make Stuffed karela with aloo
Stuffed karela with alooby Sasmita Sahoo Samanta
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About Stuffed karela with aloo Recipe

Stuffed bitter gourd with potato makes a great accompaniment to rice and dal. There is no bitterness, also no odd test. It is a great way to make karela tasty which is probably the least popular vegetable in the world taste wise. Karela (Bitter gourd) is an excellent source of curing respiratory problems like cold, cough etc. Also it has various other advantages according to medical science.

The delicious and mouthwatering Stuffed karela with aloo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed karela with aloo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed karela with aloo. Sasmita Sahoo Samanta shared Stuffed karela with aloo recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Stuffed karela with aloo. Try this delicious Stuffed karela with aloo recipe at home and surprise your family and friends. You can connect with the Sasmita Sahoo Samanta of Stuffed karela with aloo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed karela with aloo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed karela with aloo with other users

Stuffed karela with aloo

Ingredients to make Stuffed karela with aloo

  • Bitter gourd (karela) 5
  • potato (boiled) 2
  • onion 1
  • turmeric Powder 1/4 tsp
  • Red chili powder 1/2 tsp
  • Garam masala 1 tsp
  • Chat masala 1 tsp
  • salt as needed
  • oil 2-3 tbsp

How to make Stuffed karela with aloo

  1. First peel the karelas. Rinse off with salt and turmeric to remove the bitterness. Let it rest for 20-25 minutes.
  2. Now make a vertical slit on each karela. Scoop out and discard seeds and pulp to fill the potato masala.
  3. Then prepare the potato masala. In a mixing bowl, smash the boiled potatoes. Add turmeric powder, red chili powder, finely chopped onion, chat masala, garam masala and salt. Mix everything to incorporate well.
  4. Now fill the karelas with potato masala filling tightly.
  5. Heat oil in a pan, fry stuffed karelas lightly for 1 minute. Then cover and cook on a low-medium heat till karelas are well cooked.
  6. Serve the stuffed karelas with rice, dal or chapati.

My Tip:

Always try make the potato stuffing as much dry as possible. Otherwise while frying the karelas, the stuffing may come out. So be careful.

Reviews for Stuffed karela with aloo (2)

Sapna Bali2 years ago

It should be deep fry and stir fry?

Raminder Bhatia2 years ago

thanks for sharing

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