Chocolate Caramel Mousse | How to make Chocolate Caramel Mousse

By Evani Singh  |  27th Sep 2016  |  
4 from 1 review Rate It!
  • Photo of Chocolate Caramel Mousse by Evani Singh at BetterButter
Chocolate Caramel Mousseby Evani Singh
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About Chocolate Caramel Mousse Recipe

The silkiness of caramel paired with ganache makes this mousse rich and gives the texture a lush lift.

Chocolate Caramel Mousse, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate Caramel Mousse by Evani Singh will definitely help you in its preparation. The Chocolate Caramel Mousse can be prepared within 15 minutes. The time taken for cooking Chocolate Caramel Mousse is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chocolate Caramel Mousse step by step. The detailed explanation makes Chocolate Caramel Mousse so simple and easy that even beginners can try it out. The recipe for Chocolate Caramel Mousse can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate Caramel Mousse from BetterButter.

Chocolate Caramel Mousse

Ingredients to make Chocolate Caramel Mousse

  • For the Caramel:
  • 1/4 cup granulated sugar
  • 20 gms butter (cubed)
  • 1/4 cup cream
  • For the mousse:
  • 100 gms dark chocolate (chopped)
  • 200 gms cream

How to make Chocolate Caramel Mousse

  1. For the caramel Add your sugar to a heavy bottomed sauce pan and let it melt. do not stir it.
  2. Once it starts to turn golden on the edges give the pan a swirl and keep doing this till the sugar is completely melted
  3. Once the colour becomes amber , turn the heat down and whisk in the butter till it is fully incorporated.
  4. Take it off the heat and stir in the cream. Set aside.
  5. For the mousse base Heat the cream till it just starts simmering and then turn the heat off.
  6. Add your chopped chocolate to this and stir till it has fully melted.
  7. Let this come to room temperature and then whisk it till soft peaks form.
  8. Fold your caramel in and refrigerate for 2 hours before serving!

My Tip:

Add a pinch of salt to the caramel !

Reviews for Chocolate Caramel Mousse (1)

Manvi Chauhan3 years ago

This looks divine!

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