Chocolate Cupcakes | How to make Chocolate Cupcakes

By Suktara Pereira  |  27th Sep 2016  |  
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  • Chocolate Cupcakes, How to make Chocolate Cupcakes
Chocolate Cupcakesby Suktara Pereira
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About Chocolate Cupcakes Recipe

Chocolate Cupcakes is a delicious dish which is liked by people of all age groups. Chocolate Cupcakes by Suktara Pereira has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chocolate Cupcakes at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Cupcakes takes 120 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Cupcakes is a good option for you. The flavour of Chocolate Cupcakes is tempting and you will enjoy each bite of this. Try this Chocolate Cupcakes on weekends and impress your family and friends. You can comment and rate the Chocolate Cupcakes recipe on the page below.

Chocolate Cupcakes

Ingredients to make Chocolate Cupcakes

  • For the cuppies:175gms all purpose flour
  • 25gms hersheys cocoa powder
  • 200gms granulated sugar
  • 2 eggs
  • 4tbs milk
  • 100gms Amul butter
  • 1tsp Baking powder
  • 2pinches baking soda
  • 1tsp Vanilla essence
  • For the frosting: 400gms dark chocolate compound
  • 200gms amul fresh cream
  • 2tsp amul butter

How to make Chocolate Cupcakes

  1. Preheat oven at 180C for 10-15mins
  2. Cream butter and sugar until light and fluffy using an electronic hand beater for 5-6mins.
  3. Now add one egg at a time and beat for 30secs after each addition.
  4. Add milk and beat until well combined.
  5. Add vanilla essence and beat for 15-20secs
  6. Blend flour, cocoa powder, baking powder and baking soda in a bowl and sieve for 2-3times.
  7. Add the flour to the wet mixture and start mixing with the electric beater in low speed until well combined.
  8. Now fold and mix the batter with the help of a flexible spatula
  9. Pour the batter in a piping bag and fill the cup cake liners upto 3/4th.
  10. Bake at 180C for 25-30mins or until skewer comes out clean when inserted in centre of the cake
  11. Bring the cuppies down to room temperature.
  12. For the frostings: Heat the cream in microwave for 2mins, stopping every 30secs and stirring.
  13. Add the chopped chocolate compound to the hot cream and leave for 3-4mins. Stir until smooth and if required again heat in microwave for 30secs until all chocolate melts and the mixture is smooth.
  14. Add butter and stir.
  15. Leave the ganache for 2 hours to set.
  16. Now whip the chocolate ganache using an electric hand beater until fluffy, fill the ganache in a piping bag and pipe the cuppies with the chocolate frostings. Finish with sugar balls/sprinkles.

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