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Preheat oven at 180C for 10-15mins
Cream butter and sugar until light and fluffy using an electronic hand beater for 5-6mins.
Now add one egg at a time and beat for 30secs after each addition.
Add milk and beat until well combined.
Add vanilla essence and beat for 15-20secs
Blend flour, cocoa powder, baking powder and baking soda in a bowl and sieve for 2-3times.
Add the flour to the wet mixture and start mixing with the electric beater in low speed until well combined.
Now fold and mix the batter with the help of a flexible spatula
Pour the batter in a piping bag and fill the cup cake liners upto 3/4th.
Bake at 180C for 25-30mins or until skewer comes out clean when inserted in centre of the cake
Bring the cuppies down to room temperature.
For the frostings: Heat the cream in microwave for 2mins, stopping every 30secs and stirring.
Add the chopped chocolate compound to the hot cream and leave for 3-4mins. Stir until smooth and if required again heat in microwave for 30secs until all chocolate melts and the mixture is smooth.
Add butter and stir.
Leave the ganache for 2 hours to set.
Now whip the chocolate ganache using an electric hand beater until fluffy, fill the ganache in a piping bag and pipe the cuppies with the chocolate frostings. Finish with sugar balls/sprinkles.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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