Name: #Doodh Vada recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Bread slice 4; Khoya 50 gms; Milk maid 4 tbsp; Mixed dry fruits chopped 2 tbsp; Dry rose petals 1 tsp; Cardamom Powder 1/4 tsp; Milk 1/4 cup; oil to fry

ABOUT #Doodh Vada RECIPE

A bread dessert with authentic indian flavours.

Ingredients Serving: 4

Bread slice 4
Khoya 50 gms
Milk maid 4 tbsp
Mixed dry fruits chopped 2 tbsp
Dry rose petals 1 tsp
Cardamom Powder 1/4 tsp
Milk 1/4 cup
oil to fry

Instructions

First prepare the filling:
Heat khoya till soft. Add 2 tbsp condensed milk with dry fruits and dry rose petals. Add cardamom powder.
Mix, remove from the heat and set aside to cool.
Remove the brown sides of the bread.
Take a slice. Dip in milk and squeeze.
Place one tablespoon of filling in the center and seal from all sides to form a ball.
Prepare all four vadas.
Heat oil in a wok. Deep fry all vadas till crisp and golden.
Plate in a dish and pour remaining condensed milk over them and serve.

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