Name: Rajbhog recipe by Madhulika Vatsal at BetterButter
Prep time: 101 min
Cook time: 215 min
Total time: 316 min
Yield: 5
Ingredients: For Rasgulla: 1 liter cow milk; 1 tsp rava (semolina); 1 tsp sugar powder; 1 tsp vinegar; 1 pinch yellow food color; For sugar syrup:; 200 gm sugar; 2 liter water

Ingredients Serving: 5

For Rasgulla: 1 liter cow milk
1 tsp rava (semolina)
1 tsp sugar powder
1 tsp vinegar
1 pinch yellow food color
For sugar syrup:
200 gm sugar
2 liter water

Instructions

Add water, sugar and boil it till the sugar dissolves.
For rasgulla: Boil milk in pan and continue stirring it.
Turn off the flame. Let it cool for 5 minutes. Add vinegar in the boiled milk and stir gently. The milk will start to curdle and the whey will separate from it.
Sieve this mixture in a muslin cloth and wash it immediately with running water. Press the paneer gently and squeeze the excess water. Press it with a heavy object and keep it for 10 minutes.
Remove the cloth and mash the paneer with hand for 7-8 minutes till it softens. Add powdered sugar, food color, rava and again mash it for 7-8 minutes.
Make lemon size balls from the mixture and press it a little. Add these balls in boiling sugar syrup for 10 minutes. They will become double in size.
Turn off the flame and let it cool in the sugar syrup for 2 hours. Chill in the fridge.

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