Rajbhog | How to make Rajbhog

By Madhulika Vatsal  |  28th Sep 2016  |  
4 from 1 review Rate It!
  • Rajbhog, How to make Rajbhog
  • Prep Time


    3 /4Hours
  • Cook Time


    1 /2Hours
  • Serves





About Rajbhog Recipe

RAJBHOG: Super soft, juicy and no doubt mouth watering. Here is the recipe, just try it and enjoy.

Rajbhog is one dish which makes its accompaniments tastier. With the right mix of flavours, Rajbhog has always been everyone's favourite. This recipe by Madhulika Vatsal is the perfect one to try at home for your family. The Rajbhog recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rajbhog is 101 minutes and the time taken for cooking is 215 minutes. This is recipe of Rajbhog is perfect to serve 5 people. Rajbhog is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rajbhog. So do try it next time and share your experience of cooking Rajbhog by commenting on this page below!


Ingredients to make Rajbhog

  • For Rasgulla: 1 liter cow milk
  • 1 tsp rava (semolina)
  • 1 tsp sugar powder
  • 1 tsp vinegar
  • 1 pinch yellow food color
  • For sugar syrup:
  • 200 gm sugar
  • 2 liter water

How to make Rajbhog

  1. Add water, sugar and boil it till the sugar dissolves.
  2. For rasgulla: Boil milk in pan and continue stirring it.
  3. Turn off the flame. Let it cool for 5 minutes. Add vinegar in the boiled milk and stir gently. The milk will start to curdle and the whey will separate from it.
  4. Sieve this mixture in a muslin cloth and wash it immediately with running water. Press the paneer gently and squeeze the excess water. Press it with a heavy object and keep it for 10 minutes.
  5. Remove the cloth and mash the paneer with hand for 7-8 minutes till it softens. Add powdered sugar, food color, rava and again mash it for 7-8 minutes.
  6. Make lemon size balls from the mixture and press it a little. Add these balls in boiling sugar syrup for 10 minutes. They will become double in size.
  7. Turn off the flame and let it cool in the sugar syrup for 2 hours. Chill in the fridge.

Reviews for Rajbhog (1)

Ananya Mohanty2 years ago

Yummy! Sweet and delicious