Gobi (Cauliflower) Manchurian Gravy | How to make Gobi (Cauliflower) Manchurian Gravy

By Ankita Agarwal  |  29th Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Gobi (Cauliflower) Manchurian Gravy, How to make Gobi (Cauliflower) Manchurian Gravy
Gobi (Cauliflower) Manchurian Gravyby Ankita Agarwal
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About Gobi (Cauliflower) Manchurian Gravy Recipe

Gobi Manchurian is popular indo-chinese recipe which is super delicious, spicy and savory in taste. It is tempting combination of deep fried cauliflower florets which are simmered in indo-chinese style gravy which has lots of flavors.

Gobi (Cauliflower) Manchurian Gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gobi (Cauliflower) Manchurian Gravy is just mouth-watering. This amazing recipe is provided by Ankita Agarwal. Be it kids or adults, no one can resist this delicious dish. How to make Gobi (Cauliflower) Manchurian Gravy is a question which arises in people's mind quite often. So, this simple step by step Gobi (Cauliflower) Manchurian Gravy recipe by Ankita Agarwal. Gobi (Cauliflower) Manchurian Gravy can even be tried by beginners. A few secret ingredients in Gobi (Cauliflower) Manchurian Gravy just makes it the way it is served in restaurants. Gobi (Cauliflower) Manchurian Gravy can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gobi (Cauliflower) Manchurian Gravy.

Gobi (Cauliflower) Manchurian Gravy

Ingredients to make Gobi (Cauliflower) Manchurian Gravy

  • For Gobi Manchurian: 1/2 Medium Size cauliflower
  • 3 Tablespoon all purpose flour
  • 3 Tablespoon Cornstarch
  • 1 tsp grated green chili
  • 1 tsp grated ginger
  • 1/4 tsp black pepper powder
  • 1/8 tsp red chili powder
  • 1 tsp salt (or as required)
  • 1/2 cup water (or as Required)
  • oil for deep frying
  • For the Gravy: 1 tablespoon oil
  • 1/2 tsp grated ginger
  • 1/2 tsp grated green chili
  • 1 tsp salt (or as required)
  • 1/4 tsp black pepper powder
  • 1 medium size onion finely chopped
  • 1 small size bell pepper finely chopped
  • 1 small size red bell pepper finely chopped
  • 1 1/2 table spoon cornstarch
  • 2 tbsp Red chili sauce
  • 2 tbsp tomato ketchup
  • 1 1/2 tbsp soya sauce
  • 1 tsp chili vinegar/vinegar
  • 2 cups water (or as required)
  • Some Spring onions finely chopped
  • Some cilantro leaves for Garnishing

How to make Gobi (Cauliflower) Manchurian Gravy

  1. Clear cauliflower and cut into florets. Wash it and drain it properly. Heat oil in a pan for deep frying.
  2. In the mean time take a bowl add maida, cornstarch, ginger, green chili, salt, black pepper, red pepper and mix well. Add water and make a batter. Batter should be neither thick nor watery.
  3. When the oil is hot then add all florets into batter and coat well with the help of spoon.
  4. Now drop florets into oil and deep fry on medium gas until they turn golden brown. Take out florets on an absorbent paper.
  5. Now for the gravy:
  6. Heat 1 tbsp oil in a pan. Add green chili and ginger. Stir it for a few seconds. Add black pepper powder and salt. Add onion, green bell pepper, red bell pepper and some spring onions. Saute for 1-2 minutes on medium gas.
  7. In the mean time take a bowl, add cornstarch, soy sauce, chili sauce, ketchup and mix well.
  8. Add this mixture into the pan, add around 2 cups of water and cover with lid. Cook it for 3-4 minutes on medium gas. (If you think gravy is thick you can add more water and also adjust salt and sauces)
  9. Add cauliflower florets and cook it for 1-2 minutes. Add vinegar and mix well. Turn off the gas.
  10. Garnish with spring onions and cilantro. Serve hot with Hakka noodles or veg fried rice. Enjoy.

My Tip:

You can adjust the amount of sauces as per your taste. The amount of water can adjust as thickness of gravy.

Reviews for Gobi (Cauliflower) Manchurian Gravy (3)

Ankita Agarwal2 years ago


Bernadette Martin2 years ago

yummy yummy

Ananya Mohanty2 years ago

Looks so tempting!