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Photo of Rava Dosa by hida himaaz at BetterButter
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Rava Dosa

Sep-29-2016
hida himaaz
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rava Dosa RECIPE

Easy to make.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Rava 1 cup
  2. Rice flour 1 cup
  3. Maida 1/2 cup
  4. Onion 1 sliced
  5. Green chilly 2 chopped
  6. Ginger 1/2 tsp
  7. Jeera 1 tsp
  8. Salt as per taste
  9. Buttermilk 1/4 cup
  10. Water as required
  11. Oil as required
  12. Few curry leaves
  13. Coriander leaves a few

Instructions

  1. In a bowl add rava, rice flour, maida and add a cup of water. Mix well.
  2. Add salt, jeera, green chilli, chopped ginger, curry leaves, coriander leaves, onions and buttermilk. Mix well.
  3. Add sufficient water and again mix well. The batter should be of watery consistency. Keep it aside for 20 minutes.
  4. Take a nonstick dosa tava, grease with some oil, sprinkle some water and pour ladleful of batter. Pour from the edges towards the center. Sprinkle 1/2 tsp oil on the dosa. Cook on a medium heat for a minute.
  5. Let the dosa turn crispy and golden. Enjoy with chutney.

Reviews (42)  

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Nick Hunter
Mar-17-2022
Nick Hunter   Mar-17-2022

I must say that your recipe is amazing. These days I am stuck with my assignment and looking to find the best coursework writing services. I hope I can find the best coursework helper soon. So, I can try your delicious traditional recipe.

Charles Krystal
Mar-08-2022
Charles Krystal   Mar-08-2022

So easy and yummy! geometry dash

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