Name: Roasted / Grilled Tomato Paneer sandwhich recipe by Ketki Wadhwani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 4 tomatoes, halved; 2 garlic cloves, crushed and finely chopped; 1 tbsp olive oil; salt as per taste; Ground black pepper as per taste; 8 bread slices; Butter, room temperature 2 tbsp; fresh basil leaves a few; 1 tbsp dry thyme; 1 1/2 cup paneer (cottage cheese) grated

ABOUT Roasted / Grilled Tomato Paneer sandwhich RECIPE

Roasted tomatoes are flavorful and are a great choice for filling these sandwiches.

Ingredients Serving: 2

4 tomatoes, halved
2 garlic cloves, crushed and finely chopped
1 tbsp olive oil
salt as per taste
Ground black pepper as per taste
8 bread slices
Butter, room temperature 2 tbsp
fresh basil leaves a few
1 tbsp dry thyme
1 1/2 cup paneer (cottage cheese) grated

Instructions

In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
Grill it in a microwave for 6 minutes or you can roast it in the oven for 170 degrees centigrade for 20 minutes.
Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with grated paneer, roasted tomato, thyme and basil leaves.
Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown.
Serve immediately with sauce or chutney.

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