Name: Palak Paneer recipe by Mandeep hundal at BetterButter
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 4
Ingredients: Spinach 2, bunches; Paneer 1/2 kg, diced; Onions 1 cup, finely chopped; Tomatoes 1/2 cup, finely chopped; Green chillies 3, chopped; Ginger 1 tsp, chopped; Cumin seeds 1 tsp; Turmeric powder 1 tsp; Garam masala 1/2 tsp; Oil 2-3 tbsp; Sugar 1/3 tsp; Salt to taste; Cream 3-4 tbsp (Optional)

ABOUT Palak Paneer RECIPE

Protien, vitamins, minerals all packed in one, a must have dish.

Ingredients Serving: 4

Spinach 2, bunches
Paneer 1/2 kg, diced
Onions 1 cup, finely chopped
Tomatoes 1/2 cup, finely chopped
Green chillies 3, chopped
Ginger 1 tsp, chopped
Cumin seeds 1 tsp
Turmeric powder 1 tsp
Garam masala 1/2 tsp
Oil 2-3 tbsp
Sugar 1/3 tsp
Salt to taste
Cream 3-4 tbsp (Optional)

Instructions

Wash and cut spinach coarsely then pressure cook till 1 whistle, open immediately. Let it cool, then blend till smooth.
Heat oil, add cumin seeds, ginger, onions, turmeric and saute till translucent.
Add tomatoes, saute till the oil separates.
Add palak,salt, garam masala and cook for about 2 to 5 minutes.
Add in cream and sugar.
Add paneer and mix in for just a minute, turn off the flame.

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