Raw Papaya Halwa | How to make Raw Papaya Halwa

By Shhital Rani Singhariya  |  29th Sep 2016  |  
5 from 1 review Rate It!
  • Raw Papaya Halwa, How to make Raw Papaya Halwa
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About Raw Papaya Halwa Recipe

This is normal indian sweet. But it is good for stomach. Means healthy sweet made by raw papaya.

Raw Papaya Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Shhital Rani Singhariya teaches how to make Raw Papaya Halwa step by step in detail. This makes it easy to cook Raw Papaya Halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Raw Papaya Halwa at home. This amazing and mouthwatering Raw Papaya Halwa takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Raw Papaya Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Raw Papaya Halwa is a good option for you. The flavour of Raw Papaya Halwa is palatable and you will enjoy each and every bite of this. Try this Raw Papaya Halwa and impress your family and friends.

Raw Papaya Halwa

Ingredients to make Raw Papaya Halwa

  • 1 raw papaya (peeled & grated)
  • 500 ml milk
  • 1 cup sugar or as per your taste
  • 1 cup mawa (khoya)
  • 1/4 cup chopped almond
  • 1 Black cardamom seeds

How to make Raw Papaya Halwa

  1. Heat milk in a big wok. Add in the grated papaya and stir continuously still papaya is not tender but almost cooked.
  2. Add mawa (khoya). Stir continuously.
  3. Add sugar, almond and black cardamom seed.
  4. Cook for a few minutes till the sugar melts and begins to take thick halwa form.
  5. Garnish with almonds and serve.

Reviews for Raw Papaya Halwa (1)

Kanak Patel2 years ago

This is usually very time taking but totally worth the effort

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