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Photo of Jalebi by Mrs.Raziya Banu M. Lohani at BetterButter
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Jalebi

Sep-07-2015
Mrs.Raziya Banu M. Lohani
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Everyday
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1/2 Cup flour
  2. 2 Tsp Gram flour
  3. 1/2 Cup boiled and mashed potato
  4. 1 Tsp baking soda
  5. 1 Tsp citric acid
  6. 2 Tsp curd
  7. sugar Syrup as per choice/requirement
  8. rose essence 2- 3 drops
  9. Yellow Food colouring 3 - 4 drops
  10. Oil or ghee for frying
  11. Milk as required
  12. 1 empty glass bottle

Instructions

  1. Batter should have medium consistency
  2. Heat Oil in a Kadhai
  3. Fill the empty bottle with the batter
  4. Make sure the oil is hot, pour and make round circles of the batter
  5. When it turns slightly brownish, transfer the jalebi in the sugar syrup.

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