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Photo of Zebra print milky chocolaty bread by Radhika Chhabra at BetterButter
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Zebra print milky chocolaty bread

Sep-29-2016
Radhika Chhabra
180 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Zebra print milky chocolaty bread RECIPE

Bread says its own story and there is nothing more to say about it.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • American
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 5

  1. 2 1/2 cups of all purpose flour
  2. 2-3 tbsp cocoa powder
  3. 2 tablespoon milk powder
  4. 2 tablespoons sugar
  5. 3/4 tablespoon dry active yeast
  6. 1 cup milk
  7. 1/4 cup luke warm water
  8. 1/2 teaspoon salt
  9. 3-4 tablespoon butter

Instructions

  1. In 1/4 cup of luke warm water sugar, stir and mix dry active yeast and let it stand till frothy. When frothy, stir it and it is ready to use.
  2. Heat milk and mix butter in it.
  3. Mix all the bread ingredients in a mixing bowl.
  4. Knead till the dough becomes shiny and smooth.
  5. Divide the dough into two portions. Place the plain dough in a bowl and set aside to proof.
  6. For another plain dough, add in cocoa powder, milk, and knead till well combined. Set aside to proof.
  7. Divide each dough into 6 small portions, set aside to rest for 1 - 2 hours.
  8. Use a rolling pin, roll plain dough into a flat oval shape, place into tin not down, standing at one side.
  9. Roll the cocoa powder dough to oval shape, place plain dough in the side of white dough in tin, continue with the rest of dough till finished. Put aside for final proofing till 90% full. Cover the tin, bake in a preheated oven at 190 degree centigrade.
  10. Cover the tin, bake in a preheated oven at 190 degree centigrade for 30-40 minutes. Cool on wire rack and slice after 4-5 hours.

Reviews (3)  

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Pragya Barat
Jan-17-2017
Pragya Barat   Jan-17-2017

Can I bake it in Microwave which has convection option

Kanak Patel
Sep-30-2016
Kanak Patel   Sep-30-2016

Looks really amazing

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