Name: Brownie Magic recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Plain flour 1 1/2 cups; Oil 1/2 cup; Cocoa powder 1/2 cup; Sugar 3/4 cup; Eggs 3; Vanilla essence 1 tsp; Baking Powder 1 tsp; Baking soda 1/2 tsp; Buttermilk 3/4 cup; Chocolate ganache to spread on top; For the Ganache: 1 cup milk; Cocoa powder 2 tbsp; Castor sugar 3/4 cup; 1 1/2 tbsp butter; 2 tbsp of cornflour (Optional)

Ingredients Serving: 6

Plain flour 1 1/2 cups
Oil 1/2 cup
Cocoa powder 1/2 cup
Sugar 3/4 cup
Eggs 3
Vanilla essence 1 tsp
Baking Powder 1 tsp
Baking soda 1/2 tsp
Buttermilk 3/4 cup
Chocolate ganache to spread on top
For the Ganache: 1 cup milk
Cocoa powder 2 tbsp
Castor sugar 3/4 cup
1 1/2 tbsp butter
2 tbsp of cornflour (Optional)

Instructions

Cream the sugar, eggs and the oil.
Stir in the vanilla essence
Mix all the dry ingredients well and fold in slowly into the egg-oil-sugar mixture while adding buttermilk.
Grease a baking pan either square or round one and pour in the batter.
Tap it once gently and bake it in a preheated fan assisted oven on 180 degree centigrade for about 20 to 22 minutes.
Top it with ganache after it cools down.
For the chocolate ganache: Mix all the ingredients in a pan. Heat it on a low flame and keep stirring it until it thickens. You can also add 2 tbsp of cornflour if you are not using caster sugar. Cool it down and use as required.
Serve them with vanilla icecream.

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