Moong Dal Pakora | How to make Moong Dal Pakora

By Anamika Naik  |  30th Sep 2016  |  
5 from 2 reviews Rate It!
  • Moong Dal Pakora, How to make Moong Dal Pakora
Moong Dal Pakoraby Anamika Naik
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About Moong Dal Pakora Recipe

Moong Dal pakora is a very easy and delicious Indian street dish mainly from Mumbai.

Moong Dal Pakora, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong Dal Pakora by Anamika Naik will definitely help you in its preparation. The Moong Dal Pakora can be prepared within 240 minutes. The time taken for cooking Moong Dal Pakora is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Moong Dal Pakora step by step. The detailed explanation makes Moong Dal Pakora so simple and easy that even beginners can try it out. The recipe for Moong Dal Pakora can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong Dal Pakora from BetterButter.

Moong Dal Pakora

Ingredients to make Moong Dal Pakora

  • moong dal 1 cup
  • 3 to 4 green chillies
  • 1/2 inch ginger
  • 5 to 6 cloves of Garlic
  • salt to taste
  • oil for Deep frying

How to make Moong Dal Pakora

  1. Soak the Moong dal for atleast 3 hours. Take out all water from moong dal and put it in a grinder.
  2. Add green chillies, garlic cloves and ginger to the grinder and grind coarsely. Add some water if needed.
  3. Take this mixture in the bowl and add salt to it. Beat the batter vigorously.
  4. Heat the oil in the wok or kadai. Put a spoonful of batter in the heated kadai.
  5. Fry the pakoras till crispy and golden brown. Once fried, take it out on tissue paper to drain the excess oil in it.
  6. Serve the hot pakoras with coriander and mint chutney.

Reviews for Moong Dal Pakora (2)

Shalu Ratawal2 years ago

It's green or yellow moong dal??

Kanak Patel2 years ago

Wow this looks so tasty..

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